Purple Sweet Potato Spring Roll
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: purple sweet potato
2. Spring roll wrapper
3. Soft white sugar
4. Clean the purple sweet potato and remove it.
5. Put it on the chopping board and cut it.
6. Afterwards, put the cut purple sweet potato into the steamer, cover and steam until cooked and remove.
7. Peeled.
8. Then, while the purple sweet potato is hot, mix in soft white sugar.
9. Mix well with a spoon into purple sweet potato filling.
10. Then, take the spring roll wrappers and place them on the chopping board and wrap them with purple sweet potato filling.
11. All wrapped spring rolls.
12. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
