Purple Sweet Potato Spring Roll
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: purple sweet potato.
2. Spring roll wrappers.
3. Soft white sugar.
4. Clean the purple sweet potato and remove it.
5. Put it on the chopping board and cut it.
6. Afterwards, put the cut purple sweet potato into the steamer, cover and steam, remove and peel.
7. Then, while the purple sweet potato is hot, mix in soft white sugar.
8. Mix well with a spoon into purple sweet potato filling.
9. Then, take the spring roll wrappers and place them on the chopping board and place the purple sweet potato filling.
10. wrap up.
11. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
