Purple Sweet Potato Spring Roll

Purple Sweet Potato Spring Roll

1. Prepare the required ingredients: 4 small purple sweet potatoes, 30 grams of butter, 2 spoons of condensed milk, appropriate amount of milk, 2 spoons of cornstarch, 15 spring roll wrappers

2. Purple sweet potato Weibo is cooked, peeled and mashed

3. Purple potato mash with condensed milk, the milk is put into a food processor to make a smooth paste

4. Use a sieve to filter the purple sweet potato pulp, it will be very delicate

5. .Put butter in the pan to melt

6. Pour in purple potato mash and stir fry over medium heat

7. Add a little water to cornstarch to make water starch

8. Add water starch to the mashed purple potato, stir-fry for a while, the mashed purple potato is finished, the condensed milk has a sweet taste so no need to add sugar

9. Mix a little flour and water into a thin batter for bonding

10. Spring roll wrappers in the plate

11. Slightly shape the purple potato filling, roll into long strips and place on the spring roll skin

12. Roll up the spring roll wrappers, glue them with batter, and wrap them into spring rolls

13. Put oil in the pot, when 70% hot, add the spring rolls

14. Fry until golden on both sides