1. The main ingredients are explained as shown in the picture, yeast, purple sweet potato, white sugar, flour, tapioca flour.
2. Steam the purple sweet potato in advance until tender and set aside
3. Prepare about 215 grams of flour
4. About 150 grams of tapioca flour
5. About 3.5 grams of yeast
6. About 50 grams of white sugar
7. Add 120g of purple sweet potato to the white sugar
8. Stir well.
9. Stir the weighed flour, tapioca flour, yeast, and add a cup of water
10. Add purple potato mash, stir until thick and sticky as shown in the picture
11. Add some cooking oil and stir until a smooth batter
12. Stir evenly, put it in a warm place, proof it to twice its original size, then defoam again, and repeat the operation again
13. Brush an appropriate amount of oil in the container to prevent stickiness, pour the batter, shake the container to exhaust the air, and then wait for 15 minutes
14. Boil water in the pot until it boils, transfer to the pot, cover and steam for 25 minutes, turn off the heat and simmer for 5-10 minutes
15. Hot food is sticky and soft, but the purple sweet potato pudding with cold food is ready~ Use sweet juice garden double-carbon white sugar to be healthy and sulfur-free.
