Purple Sweet Potato Stuffed Eggs
1.
Wash the purple potatoes, steam them in a pot, and roll them into a mashed purple potato.
2.
Add appropriate amount of rice wine to a large bowl according to personal taste, dilute with water, and steam on the pot. When the rice wine is hot, beat in an egg, stir into egg drop, and steam until cooked.
3.
After being out of the pot, add an appropriate amount of mashed purple potato to the steamed egg yolk.
Tips:
If the rice wine is made by myself, like me, it needs to be diluted with water during the production process. If it is a purchased fermented rice wine, it can be made directly without adding water. Purple sweet potato and fermented rice have a sweet taste, and no sugar is added to reflect their original taste.