Purple Sweet Potato Stuffed Eggs

by Seasoning Meow

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Purple sweet potato is anti-oxidant, and fermented rice can enlarge breasts. Women often eat some, which is good for the body. "

Purple Sweet Potato Stuffed Eggs

1. Wash the purple potatoes, steam them in a pot, and roll them into a mashed purple potato.

2. Add appropriate amount of rice wine to a large bowl according to personal taste, dilute with water, and steam on the pot. When the rice wine is hot, beat in an egg, stir into egg drop, and steam until cooked.

3. After being out of the pot, add an appropriate amount of mashed purple potato to the steamed egg yolk.

Tips:

If the rice wine is made by myself, like me, it needs to be diluted with water during the production process. If it is a purchased fermented rice wine, it can be made directly without adding water. Purple sweet potato and fermented rice have a sweet taste, and no sugar is added to reflect their original taste.

Comments

Similar recipes

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Grilled Fish with Seasonal Vegetables

Fish Tail, Onion, Red Pepper

Chestnut Chicken Soup

Chestnut, Native Chicken, Sliced Ginger

Chicken Soup

Chaiji, Rice Wine, Ginger

Rice Dumplings

Rice Wine, Glutinous Rice Balls, Plain Water