Purple Sweet Potato Syrup

Name: Purple Sweet Potato Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Purple Sweet Potato; 1 bottle Coconut milk; 150g Sago; 500g Pure milk

by Private kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In summer, the temperature is high and it is easy to feel dry and dry, so we should eat some moisturizing desserts. Purple Sweet Potato Sago Dessert is a simple and nutritious dessert. It can be eaten in a pot and placed in the refrigerator at any time to relieve heat and thirst.

Ingredients

3 pcs Purple Sweet Potato
1 bottle Coconut Milk
150g Sago
500g Pure Milk

Purple Sweet Potato Syrup

1. Prepare the ingredients you need, pay attention when buying purple sweet potato, it is easy to buy bad, the sago vegetable market sells seasonings.

2. Peel the purple sweet potato and cut into even pieces for later use

3. Then put water in the pot, put the purple sweet potato on the pot and steam; put the sago into the pot and cook

4. Cut the steamed sweet potato into even small pieces, remember to be small

5. Put the boiled sago in coconut milk and then add the sliced purple sweet potato diced. In summer, everyone likes the cold taste. You can put it in the refrigerator and store it in the refrigerator for a better taste.