1. The purple sweet potato is steamed and pressed into a puree, and wood comb starch is added.
2. And into dough.
3. Divide into small doses.
4. Knead into a ball.
5. Boil water in a pot, boil the water and add small purple potato balls.
6. Boil and float, cook for two minutes.
7. Take out the cold water.
8. Add milk to the container and add the cooked small balls.
9. Add the sago cooked in advance and a spoonful of honey.
10. Finished picture.
