Purple Sweet Potato Toast
1.
First make the liquid seed: 1 gram of yeast powder is boiled with 75 grams of hydration, and then added to 75 grams of high-gluten flour. Stir evenly and cover with plastic wrap. Ferment at room temperature for one hour and put it in the refrigerator to ferment for at least 17 hours.
2.
Pour the refrigerated liquid and other ingredients into the bucket of the bread machine (the yeast powder and salt are placed diagonally to avoid direct contact with the activity)
3.
Put it in the bread maker.
4.
Start button to start mixing.
5.
After being combined into a cluster, a thinner film can be pulled out and smooth holes appear.
6.
Finish the shape and start to ferment.
7.
Fermented to 2 times the size.
8.
Divide the dough into three equal parts and let air out.
9.
Take a portion and roll it into a strip.
10.
Fold the sides inward a bit.
11.
Then roll it into a strip of uniform thickness.
12.
Roll up from the top.
13.
Make three in turn and put them in the toast box.
14.
Cover the lid and ferment again for 8 minutes full.
15.
Preheat the oven in advance: up to 175 degrees, down to 165 degrees, and bake for 35 minutes.
16.
After baking, pour out the toast and let cool.
17.
Let cool and slice.
18.
Finished picture.
19.
Beautiful pink purple.
20.
The tissue is delicate and soft.
Tips:
The temperature of each oven is different, please adjust it appropriately. The recipe uses Xuechu Heijingang corrugated toast box (450g). Flour is golden-like high-gluten flour. Different brands of flour have different water absorption properties. It is recommended not to add water at one time. Add as appropriate depending on the state of the dough. As the purple potato puree fiber is added, the perfect glove film cannot be pulled out, so there is no need to entangle the glove film, and the finished product is still delicious. Please adjust the fermentation time of the dough according to the season temperature. The first batch will be twice as big, and the second batch will be 8 minutes full in the mold. In winter, you can put the dough in the oven to open the fermentation stall to help fermentation.
