Purple Sweet Potato Tower
by juju
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the butter into small pieces and put it in the greenhouse to soften, add powdered sugar
2. Use a whisk to make it fluffy and light in color
3. Add the egg mixture in 2 times and beat with a whisk
4. Sift in low powder, add vanilla extract, mix well with spatula
5. Knead it into a smooth dough with your hands, put it in the freezer for about 30 minutes and freeze it into a slightly hard dough
6. Take out the frozen dough and roll it into dough
7. Carve out a round dough with a round mold
8. Press the dough on the chrysanthemum mold
9. Fork some small holes
10. Preheat the oven to 170 degrees, put it in the middle of the oven, bake for 15 minutes, take it out and let it cool for later use
11. Peel the purple sweet potato and cut into pieces, put it in the microwave on high heat for 5 minutes
12. Put it in a food processor, add whipped cream and beat into a delicate purple potato mash
13. Put it in the piping belt
14. Put mango diced meat in the cool tart crust
15. Squeeze the purple potato mash
16. Put on the diced mango meat
