Purple Sweet Potato Tremella
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material: Tremella (soaked and washed), purple sweet potato (washed), rock sugar
2. Put the cleaned purple sweet potato peeled on the cutting board and cut into small pieces, set aside.
3. Next, put the white fungus and rock sugar into the pressure cooker.
4. Then, add some water.
5. Cover, cook for 20 minutes, turn off the heat.
6. Open the lid after simmering until exhausted.
7. Finally, stir in the cut purple sweet potatoes and boil.
8. Boil for 5 minutes, then it is ready.
9. Put it out, put it into a bowl, let it cool, and you can eat it. . .
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