Purple Sweet Potato Watermelon Bun
by Beauty every day
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The watermelon flesh is scraped off and placed in a basin, and the watermelon skin is reserved for cooking and not to waste
2. Pour into the pot, add sugar and boil over high heat
3. Finally boil it into a thick state, add some starch to lock in the moisture
4. Boiled watermelon sauce
5. Purple sweet potato steamed
6. Press purple sweet potato into puree, dilute with yeast powder, baking powder and warm water
7. Synthetic dough hair for 15 minutes
8. After the hair is rubbed and divided into several parts
9. Divide into small portions, roll out into a thick wrapper and cover with an appropriate amount of watermelon sauce
10. Wrap everything in a steamer and steam for 20 minutes
11. Steamed
12. Finished picture attractive watermelon red
Tips:Tips: The boiling process of watermelon sauce is time-consuming, so be patient.
