Purple Sweet Potato Yam Cake Elegant Delicacy

Purple Sweet Potato Yam Cake Elegant Delicacy

1. The purple potato is peeled and cut into small pieces. After the yam is cleaned, cut into sections and steamed together with the purple potato. The purple potato is steamed for about 15 minutes, and the yam needs to be steamed for 25 minutes. After the yam is steamed, peel it. (Picture 1)

2. The cooled yam and purple sweet potato are simply mashed and then filtered through a flour sieve (Picture 2)

3. After filtering the yam puree, add 30 grams of white bean paste, finely and evenly; the purple potato only needs to be filtered. If you want to taste sweeter, you can add some powdered sugar or condensed milk. (Picture 3)

4. Divide the yam into 20 grams each, and the purple sweet potatoes into 20 grams each and 10 grams each. Note that purple sweet potato has two specifications.

5. Use moon cake mold [Fanglan Family] Purple Sweet Potato Yam Cake Elegant Delicacy, 50g! Brush a little oil in the mold for easy demolding, then first put in 20 grams of purple potato mash, and gently press it flat

6. Then put in 20 grams of yam mud and continue to flatten

7. After proper roasting, 10 grams of purple potato mash is added at the end, and lightly flattened.

8. Then, as shown in Figure 8, press hard to ok!

Tips:

I won’t say much about the benefits of yam and purple sweet potatoes, and there are many ways to eat them! For us baking people, we definitely prefer to use the baking method to make drops!
Why is it recommended that the yam be peeled after being steamed? It is because the sticky medicine of raw yam is easy to make people allergic!
If you don’t have white bean paste, you can use powdered sugar or condensed milk instead, but the amount is different. Add a small amount and taste the sweetness.
Regarding preservation: It is best not to refrigerate, as it will crack easily. Simple to make, best eaten fresh