1. Put the cooked purple sweet potato into the juicer.
2. Take homemade yogurt.
3. Put it in the juicer.
4. Put clear water.
5. Start juicing.
6. Wash the eggs.
7. Into the juicer.
8. Start juicing.
9. Take the flour.
10. Pour in the squeezed juice, stir evenly, and wake up for 20 minutes.
11. Peanut oil is reserved.
12. Heat a nonstick pan and brush with oil.
13. Take the batter.
14. The batter was poured into the pan.
15. Shake evenly and the surface will change color.
16. Turn it over.
17. fold.
18. Fold again.
19. Plate.
20. All branded and plated.
21. Finished product.
22. Finished product.
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