Purple Sweet Potato Yolk Crisp

Name: Purple Sweet Potato Yolk Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 160g All-purpose flour; 55g (Water oil skin) butter; 60g Water oil skin clear water; 100g Pastry low-gluten flour; 25g Shortbread Purple Potato Mashed; 35g Shortbread butter; 200g Filling purple sweet potato; 9 Stuffing egg yolk; 50g Filling-sugar

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A paradise for gourmets at Bawang Supermarket, I was fortunate to try the small Vietnamese purple sweet potatoes. The noodles are sweet and have no shreds, so they are very suitable for fillings. This time I made the purple sweet potato yolk cakes, which are crispy, sweet and delicious. The potato meat is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple potato is also rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamin C, B, and A, and more than 10 kinds of natural mineral elements such as phosphorus and iron. Among them are rich in iron and selenium. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. In particular, selenium is known as the "anti-cancer king" and is easily absorbed by the human body. It can stay in the serum, repair the myocardium, strengthen the body's immunity, and clear the body. Free radicals inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of cancer diseases such as gastric cancer and liver cancer.

Ingredients

Purple Sweet Potato Yolk Crisp

1. The small Vietnamese purple sweet potatoes are round and round, which are different from the slender ones bought on the street.

2. Wash away the soil with water, showing a fresh purple

3. Put the purple sweet potato in the microwave and rice button for 15 minutes

4. Look at the purple sweet potato noodles, the rustling ones, it’s great

5. Peel the purple sweet potato, add sugar and press it finely with a spoon

6. Just like this

7. Take a piece and press a nest

8. Add egg yolk

9. Bao Yanshi will do

10. Purple potato filling and egg yolk filling are ready

11. Add purple sweet potato to low-gluten flour

12. Mix well and add butter

13. Mix evenly to form shortbread

14. Mix the water and butter, add all-purpose flour and mix well, knead until the water-oil dough is ready

15. Divide them all into small doses

16. Roll out the water and oily skin and wrap it in purple sweet potato pastry

17. Pack all

18. Roll out

19. Roll up

20. Repeat two to three times

21. Cut in the middle one last time

22. Flatten

23. Pack purple sweet potato egg yolk filling

24. Just tighten the mouth

25. Wrap everything, put in a baking tray, and put it in the oven at 180 degrees for 25 minutes.

26. Can take out

Tips:
1. Adding the flour to the liquid. Because of the climate and region, the water absorption of flour is different, so you can adjust it yourself.
2. Choose purple sweet potato to look smooth on the surface, don't have dark spots on the outer skin, and have a strange smell when cooked. Don't pick purple sweet potato that is poisonous.
3. Do not buy purple potatoes with black or brown spots on the skin.
4. Although sprouted purple potatoes are not as poisonous as potatoes, they have poor taste, so try not to choose them.
5. Storage is even simpler. Find a cool place to store it there and it won’t break. Don’t keep it sealed and it’s easy to break.