Purple Sweet Potato Yuanzi

Purple Sweet Potato Yuanzi

by Mother Man Bao

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought a box of purple sweet potato before, and I used one or two to make purple sweet potato meat buns for Manbao last time. Don't waste it. Several roasted and steamed several, Man Bao ate two roasted purple sweet potatoes right after school. Just now I mashed the steamed purple sweet potato into puree and mixed it with tapioca flour, kneaded it into small balls and froze it in the refrigerator. The child wanted to taste it and boiled a bowl. There was no milk, no coconut milk, no rice wine, no juice at home, so I just used it. The Baishui Bar added some sugar, the same is sweet, and Man Bao ate a bowl. The purple sweet potato has a high anthocyanin content, and it turns out that the color of the pot is ugly, blue, black, blue and black. Fortunately, I remember the law of acid, red, alkali and blue. There was exactly half a lemon left in the kitchen for a long time, and I squeezed a few drops into it. , The color becomes beautiful in an instant, as if witnessing a miracle~"

Ingredients

Purple Sweet Potato Yuanzi

1. Steam and peel the purple sweet potato.

Purple Sweet Potato Yuanzi recipe

2. Crush the purple sweet potato into a puree.

Purple Sweet Potato Yuanzi recipe

3. Add about 200 grams of tapioca flour and knead it into a dough.

Purple Sweet Potato Yuanzi recipe

4. Roll into small balls.

Purple Sweet Potato Yuanzi recipe

5. Boil water in a small pot, add purple sweet potato balls.

Purple Sweet Potato Yuanzi recipe

6. Squeeze a few drops of lemon juice into the pot.

Purple Sweet Potato Yuanzi recipe

7. Cook until the balls float and become translucent, and add a spoonful of sugar.

Purple Sweet Potato Yuanzi recipe

8. Duansheng off the fire into the bowl.

Purple Sweet Potato Yuanzi recipe

Comments

Similar recipes

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Bibimbap

Rice, Potato, Carrot

Mochi and Taro Mashed Pork Floss Cake

Taro, Purple Sweet Potato, Sugar