1. The ingredients are ready, the purple sweet potato is steamed
2. Purple sweet potato and glutinous rice flour mix
3. Be sure to completely press the purple potato into a puree...mix it with glutinous rice flour
4. Add water slowly...be sure to slowly
5. Knead into a ball and wait for 10 minutes
6. I also made a mask during the period😜
7. Then just knead it into the shape you want
8. After the water is boiled, put the glutinous rice balls in... cook until they float and you can get them out
9. The glutinous rice balls that have been cooked too much are wrapped in plastic wrap and put in the freezer... it can be kept for 3/4 days
10. Put the cooked glutinous rice balls into the sweet-scented osmanthus honey made by yourself😘
11. 😁 Let’s eat
12. The fragrance of osmanthus, the cowardly of glutinous rice balls...delicious
