Purple Taro Sponge Bun

Name: Purple Taro Sponge Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1, 55g Peeled eggs; 20g Sugar; 20g butter; 80g milk; 100g Purple Taro; 10 ginkgo; Some Dried almond flakes

by Dazzling silk scarf

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

The Spring Festival is coming soon. If you keep some small snacks, biscuits, bread and the like at home, you can make the holiday more fulfilling. Today I made a cotton bun with purple taro. When I eat it, the skin is soft and refreshing. The inset is smooth and the taste is good. You can make it for your family on this festival. "

Ingredients

Purple Taro Sponge Bun

1. Prepare all ingredients

2. Bread crust materials: mix all the ingredients (A) together, pour a small amount of milk into the basin several times, and stir evenly

3. After that, put it in a piping bag, squeeze it evenly on the baking tray, put it in the oven, and heat it up and down at 160 degrees for 15 minutes.