Purple Taro Sponge Bun

Name: Purple Taro Sponge Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1, 55g Peeled eggs; 20g Sugar; 20g butter; 80g milk; 100g Purple Taro; 10 ginkgo; Some Dried almond flakes

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The Spring Festival is coming soon. If you keep some small snacks, biscuits, bread and the like at home, you can make the holiday more fulfilling. Today I made a cotton bun with purple taro. When I eat it, the skin is soft and refreshing. The inset is smooth and the taste is good. You can make it for your family on this festival. "

Ingredients

100g Flour
1, 55g Peeled Eggs
20g Sugar
20g Butter
80g Milk
100g Purple Taro
10 Ginkgo
Some Dried Almond Flakes

Purple Taro Sponge Bun

1. Prepare all ingredients

2. Bread crust materials: mix all the ingredients (A) together, pour a small amount of milk into the basin several times, and stir evenly

3. After that, put it in a piping bag, squeeze it evenly on the baking tray, put it in the oven, and heat it up and down at 160 degrees for 15 minutes.