Purple Yam Cake

Name: Purple Yam Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Purple Sweet Potato; 300g Yam; 150g Glutinous rice flour; 150g White sugar

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The yam purple sweet potato cake is soft and delicious, but also can nourish the skin, help digestion, and healthy food. The ingredients are also very simple, yam, purple sweet potato, glutinous rice flour, and white sugar. You can make soft and waxy pastries. Purple spring when the romantic cherry blossoms are in full bloom. "

Ingredients

Purple Yam Cake

1. Prepare ingredients: purple sweet potato, yam, glutinous rice flour, white sugar and other ingredients;

2. The purple sweet potato and yam are washed and steamed separately, and crushed into puree;

3. Mix the purple potato puree, yam puree, and glutinous rice flour, add the dissolved white sugar water and mix well;

4. Knead into purple sweet potato yam balls and divide them into 50 g balls;

5. Put it into the mold and press out the pattern you like;

6. Put the made purple sweet potato yam embryo on the rice dumpling leaves and put it on the plate;

7. Boil the water, put the steamer on the steaming rack, and steam for 10 minutes;

8. The steamed purple sweet potato yam is soft and delicious.

Tips:
1. It is easier for purple sweet potato and yam to be steamed and peeled;
2. Sugar can increase the sweetness according to its own;
3. You can add appropriate amount of honey to make it more moisturizing.