Purple Yam Rice Cake

Name: Purple Yam Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple Yam; 70g Rice cake; 130g milk; 15g Sugar; 2g yeast

by Grapefruit snack goods

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I will have a rice cake. There is no need to beat the egg whites and eggs. It is similar to the ordinary rice cake. It uses yeast to make the inside of the finished product fluffy.
Compared with flour, the texture of the rice cake made from rice flour is more elastic and tough. "

Ingredients

100g Purple Yam
70g Rice Cake
130g Milk
15g Sugar
2g Yeast

Purple Yam Rice Cake

1. Purple yam sliced and steamed. You can use iron rod yam instead.

2. The other ingredients are ready. Yuzi mother said: rice noodles can be replaced with millet noodles and multigrain noodles. Milk can be replaced with water.

3. Mix purple yam + milk with a food processor to make yam slurry.

4. Add sugar, rice flour, and baking powder one by one and mix well. It ended up being a thick paste.

5. Put the paste into the molds, each mold is 70% full.

6. Put hot water under the steamer, put the mold into the fermentation for about 40 minutes. Seeing that the rice cereal has increased significantly, steam it on high heat for 10-20 minutes (10 minutes for small molds and 20 minutes for large molds). Turn off the heat and simmer for 2 minutes.