Purple Yam Soup Rice Cake

Purple Yam Soup Rice Cake

by RLing

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Purple yam has a waxy texture, beautiful color, high anthocyanin content, and chewy rice cakes. The combination of the two makes a bowl of it in cold weather, so satisfying! "

Ingredients

Purple Yam Soup Rice Cake

1. Prepare the ingredients: peel the purple yam (with gloves to prevent the mucus from getting on your hands), wash and cut into small pieces for later use, and cut the rice cake into slices for later use.

Purple Yam Soup Rice Cake recipe

2. Wash the green onions and cut into sections for later use.

Purple Yam Soup Rice Cake recipe

3. Pour an appropriate amount of peanut oil in a hot pan, add green onions and stir fragrantly.

Purple Yam Soup Rice Cake recipe

4. Pour in the pieces of purple yam and stir fry for a while.

Purple Yam Soup Rice Cake recipe

5. Add appropriate amount of hot water and boil for 15 minutes.

Purple Yam Soup Rice Cake recipe

6. When the purple yam is boiled until it is glutinous, add the pieces of rice cake and continue to cook for eight minutes.

Purple Yam Soup Rice Cake recipe

7. Cook until the rice cake is soft and waxy, add chopped green onion, salt, pepper, and chicken essence to taste.

Purple Yam Soup Rice Cake recipe

8. Put it into a container, the finished product.

Purple Yam Soup Rice Cake recipe

9. Finished product.

Purple Yam Soup Rice Cake recipe

Tips:

When peeling purple yam, wear gloves to prevent mucus from getting on your hands!

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