1. Prepare the ingredients: peel the purple yam (with gloves to prevent the mucus from getting on your hands), wash and cut into small pieces for later use, and cut the rice cake into slices for later use.
2. Wash the green onions and cut into sections for later use.
3. Pour an appropriate amount of peanut oil in a hot pan, add green onions and stir fragrantly.
4. Pour in the pieces of purple yam and stir fry for a while.
5. Add appropriate amount of hot water and boil for 15 minutes.
6. When the purple yam is boiled until it is glutinous, add the pieces of rice cake and continue to cook for eight minutes.
7. Cook until the rice cake is soft and waxy, add chopped green onion, salt, pepper, and chicken essence to taste.
8. Put it into a container, the finished product.
9. Finished product.
Tips:When peeling purple yam, wear gloves to prevent mucus from getting on your hands!
