Putian's Characteristic-dry Fried Small Crucian Carp
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All the ingredients, the small crucian carp is guts and washed, then pickled with salt for a while
2. Put oil in the pan to heat up, fry the small crucian carp until golden
3. Flip the other side and fry until golden
4. Then add the green onion, ginger and garlic and fry for a while
5. Pour in a small amount of cooking wine and put on the green onions
6. Cover and simmer for two minutes, then turn off the heat and cook out, sprinkle with white sesame seeds
