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Putian Characteristics-razor Clams (li Razor Clams)
by Lingcao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the raw materials for later use
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2. Put the clams in the bowl and stand them up one by one
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3. Add shredded ginger and sprinkle some salt
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4. Pour 5 spoons of old wine
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5. Put in a spoonful of rice wine
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6. Put water in the pot to boil, put the razor clams on it and steam until the mouth of the clams opens.
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