Putian Noodles with Shrimp and Clams
1.
Prepare ingredients and wash them for later use
2.
Slice the meat and remove the oysters to dry the water. Pour into an empty bowl, add minced ginger, salt, and light soy sauce for 10 minutes to taste.
Add starch
3.
Cut onion, ginger, green onion and set aside
4.
Stir the fat in the pot to get the fat, pour in the green onion, ginger, and onion until fragrant. Pour out half and set aside, and leave half in the pot
5.
Add water, salt, light soy sauce, pour shrimp and clams, sliced meat and sea oysters. Note here that the sliced meat and sea oysters are just poured in and cannot be stirred with a spatula
6.
After the soup in the pot is boiled, spread the noodles flat, taking care not to stir the noodles, and immediately sprinkle the vegetables on the noodles, drizzle half of the oil just now, and cover the pot.
7.
After SAIC is in the pot, open the lid, spread it out with chopsticks, add chicken essence and cook until the soup is thick
Tips:
1. The meat slices and sea oysters are added with starch to make the meat more tender, and the sea oysters have a more delicious taste.
2. Don't cook the noodles for a long time, or it will be too soft and not tasty
3. Add whatever ingredients you like, such as dried razor clams, dried shrimp, shiitake mushrooms, etc.
