1. Prepare the materials
2. Soak the glutinous rice for more than 2 hours in advance
3. Wash the sesame seeds well in advance, drain the water, put them in the wok together with the sunflower seeds, and bake them over low heat.
4. Put the fried sesame and sunflower seeds into the food processor, then add the walnuts
5. .Add glutinous rice, add 2 cups of water
6. Use a food processor to grind into a paste
7. Pour into a non-stick pan and heat on low heat, add appropriate amount of sugar, and stir while heating
8. Cook until the sesame paste is thick and OK
9. ~
10. Finished product
