Q Bomb's Brown Sugar Hair Cake
1.
Prepare the materials
2.
The brown sugar is melted with warm water.
3.
Add yeast and eggs to brown sugar water, mix well, and add flour.
4.
Stir without dry powder.
5.
Cover with plastic wrap and ferment in a warm place to double its size.
6.
Fermented dough.
7.
After the fermented dough is exhausted, the steamer is brushed with oil, the batter is slightly smoothed, and the red dates are added to form a pattern, and then steamed for 20 minutes.
8.
Cook on cold water and steam for 40 minutes.
9.
Turn off the heat and wait for 5 minutes, then take off the film.
10.
Diced
11.
The brown sugar pudding with Q bombs is just fine.
Tips:
Adding 30 grams of glutinous rice and 30 grams of cornstarch is the key to the brown sugar hair cake Q bomb