Q Bomb Mochi Buns
1.
Let the butter soften at room temperature.
2.
It melts into a liquid state for later use.
3.
Beat the eggs into the milk and add powdered sugar.
4.
Stir well.
5.
Add the melted butter and mix well.
6.
Add mochi mixed powder.
7.
Use a spatula to mix well, then put on disposable gloves and knead it into a flexible dough. The gloves should be worn, otherwise it will be very sticky.
8.
Add chopped dried cranberries and mix well.
9.
Divide into dough of the same size, knead round, and let stand for half an hour.
10.
Preheat the oven, middle level, upper and lower fire, 180 degrees for about 25 minutes.
11.
Finished product
12.
Finished product
13.
Finished product