Q Bomb Pumpkin Pie/pumpkin Cake
1.
Cut the pumpkin into thin slices and steam it on the pot.
2.
After the pumpkin is steamed, use a spoon to pound it into pumpkin puree.
3.
Add appropriate amount of flour and sugar and stir.
4.
Knead the pumpkin puree and glutinous rice flour into a smooth dough with your hands, then knead it into long strips, and then cut into multiple pieces of the same size.
5.
Then round each of the ingredients and place them on top of the carrot slices.
6.
Then use a toothpick to press each small circle into a pumpkin shape, and press the side on the top.
7.
Then use raisins or goji berries to press on the top middle position as a pumpkin bing, then put it on a plate and steam it in the pot, first high heat, then boil, and steam for 10 minutes.
8.
The final product is out.
Tips:
Since there will be more or less water when steaming pumpkins, each person’s sweetness is different, so the specific amount is not written on it, remember not to steam it for too long, or it will go down. If someone likes to add ingredients, you can Prepare some crushed peanuts and sesame seeds for filling.