Name: Q Bomb Refreshing ~ Hammer Meat Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Lean Pork; Some Seaweed; Some starch; Some Dried shrimp; Some parsley; Some Green onion ginger; Some Very delicious; Some Fish sauce; Some Salt and sugar; Some Cooking Wine

Q Bomb Refreshing ~ Hammer Meat Slices

by Saburo recipe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Today I’m sharing the hammered pork slices. What is the texture of an inch-sized pork lean meat that is beaten 8-10 times thinner as paper? After being beaten continuously, the fibrous structure changed, and the taste was very elastic. The lean meat is out of wood, and the starch turns into a smooth texture, which is very delicious. Those who don't like to eat lean meat will completely change it, so you might as well give it a try. Follow me and bring you delicious food making videos every day!

Q Bomb Refreshing ~ Hammer Meat Slices

1. Cut the lean meat into one-inch slices.

Q Bomb Refreshing ~ Hammer Meat Slices recipe

2. Stick the starch with a rolling pin and keep beating it, so as not to sprinkle the starch continuously during the process. Hammer large to translucent thin slices.

3. Prepare green onion ginger and coriander.

4. Blanch the meat slices in boiling water, rinse off the starch and remove them for later use.

5. Saute the shrimp and ginger. Add in boiling water, cooking wine, extremely fresh and fish sauce and cook the meat slices for about 5-8 minutes. Add chopped green onions and coriander and serve.

Tips:
Hammer slices can be used in other lean meats, including beef, mutton, chicken or prawns, each with its own wonderful texture and taste. Suitable for making soup, frying and even hot pot are very delicious.