Q Bomb Small Taro Balls
1.
Soak the red beans for 4 hours in advance. Add 400g of water to the soaked red beans and boil them in a milk pot until only 1/3 of the water is left, add 30g of rock sugar to collect the juice, and refrigerate for use (2 hours);
2.
Steamed sweet potatoes and purple sweet potatoes, mashed into puree, added fine sugar and mix well (30 minutes);
3.
Add 5g tapioca flour to the purple potato and 10g tapioca flour to the sweet potato, knead it into a dough that does not stick to your hands;
4.
Roll into long strips and cut into potato balls of appropriate size;
5.
Bring 1500ml of water to a boil, add the sweet potato balls, boil until they float, remove 1000ml of cold water, and keep them in the refrigerator for later use;
6.
Boil black tea and milk into milk tea, put it in the refrigerator for later use; finally add a proper amount of condensed milk to taste, add red beans and potato balls to a bowl, ready to eat.
Tips:
1) The water content of sweet potato, purple potato and taro is different, so when adding tapioca flour to the mashed potato when making noodles, add tapioca powder slowly, little by little. Add a part first and try it. Basically, it will not stick to your hands and the surface will be smooth. If you add too much, the dough will crack. Also pay attention when adding water and add as little as possible.
2) Pumpkin and other starch-rich foods can also be used to make small rounds.
Boiled taro balls can be eaten in rock sugar water or mixed with different sugar water according to personal preference. In Taiwan and Fujian, many desserts, such as bean curd and shaved ice, can be eaten with taro balls and sweet potato balls on top. It can be said that there are many ways to eat, and there are many variations. Eating iced taro balls in summer will relieve the heat, and in winter, eating taro balls will be warm and cold. Making taro balls at home is simple, convenient, clean and hygienic. The weather is getting hot. You can try it out. Don’t forget to take a photo and hand in your homework after you learn it~~ I’m Chef An, a funny foodie, very much. I like Gourmet Jie, a food sharing platform. If you are interested in food or baking, you can add me weixin: anxiaochu521. Please note "Gourmet Jie" when you add it~~
