Q Bomb Soft Glutinous Instant Duck Paw Pot

Name: Q Bomb Soft Glutinous Instant Duck Paw Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Duck claw; A egg; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 4 segments shallot; Some ginger; 9 cloves garlic; 10 Dried chili; 50 capsules pepper; 4 star anise; 8 small pieces Cinnamon; 7 slices Bay leaf; 1 small piece Hot pot bottom material

by sugar in doudou

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Duck feet have a certain beauty and beauty effect, because duck feet are rich in collagen 😊, so appropriate consumption of duck feet to supplement collagen 😉 can make the skin more ruddy, white and elastic, and then Play the role of beauty and beauty 😝.
Duck feet are also rich in iron elements 🤔, and iron elements can provide rich raw materials for the production of hemoglobin, so it also has a certain role in preventing and correcting iron deficiency anemia 😉.

Q Bomb Soft Glutinous Instant Duck Paw Pot

1. Prepare six eggs 🥚, peel them after the pan is fully cooked under cold water 🤨

Q Bomb Soft Glutinous Instant Duck Paw Pot recipe

2. Boil the oil in the pot, and the oil is 80% hot, add the eggs and fry them until golden brown, and remove the tiger skin.

3. Duck 🦆 palm minus nails in a pot under cold water, add ginger garlic cooking wine to blanch the water to get rid of fishy 🙂

4. Prepare two green onions, some shredded ginger, some garlic cloves, a small handful of dried chili, a small handful of Chinese pepper, eight cinnamon, seven fragrant leaves, four star anises, and a small piece of hot pot base for use.

5. Burn the oil in the pot 😉, the oil is 70% hot, add the bean paste and fry the red oil ~ put the onion, ginger, garlic and saute 😜

6. Then add the hot pot bottom material 🍕, fry until the hot pot bottom material is completely melted 😊, add 🦆 palm and stir fry

7. Then add the prepared spices and continue to stir fry ~ then add the right amount of salt🤨

8. After the spices are fragrant 😀, add an appropriate amount of water 🤫, and the water should be under the duck feet 😌. Add two spoons of dark soy sauce, three spoons of light soy sauce, and a spoon of oyster sauce. Cover the pot and cook until the water boils.

9. Transfer to a casserole and continue to stew 🍒

10. Simmer for about 15 minutes, add the eggs we just fried 🥚, cover the pot and continue to simmer~~🍲

11. Simmer for about 40 minutes~ Finally, let the water dry~😋

12. Sprinkle some chopped green onion on the pan~ perfect 😍

Tips:
number1: The egg must be fried out of the tiger skin 🤫, otherwise it will get rotten when stewed😣
number2: The soy sauce is very salty, don’t put too much salt~😉
number3: It takes enough time to cook a soft duck claw pot with Q bombs~🤫