Q Bomb Soft Glutinous Instant Duck Paw Pot

by sugar in doudou

4.7 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

2

Duck feet have a certain beauty and beauty effect, because duck feet are rich in collagen 😊, so appropriate consumption of duck feet to supplement collagen πŸ˜‰ can make the skin more ruddy, white and elastic, and then Play the role of beauty and beauty 😝.
Duck feet are also rich in iron elements πŸ€”, and iron elements can provide rich raw materials for the production of hemoglobin, so it also has a certain role in preventing and correcting iron deficiency anemia πŸ˜‰.

Q Bomb Soft Glutinous Instant Duck Paw Pot

1. Prepare six eggs πŸ₯š, peel them after the pan is fully cooked under cold water 🀨

2. Boil the oil in the pot, and the oil is 80% hot, add the eggs and fry them until golden brown, and remove the tiger skin.

3. Duck πŸ¦† palm minus nails in a pot under cold water, add ginger garlic cooking wine to blanch the water to get rid of fishy πŸ™‚

4. Prepare two green onions, some shredded ginger, some garlic cloves, a small handful of dried chili, a small handful of Chinese pepper, eight cinnamon, seven fragrant leaves, four star anises, and a small piece of hot pot base for use.

5. Burn the oil in the pot πŸ˜‰, the oil is 70% hot, add the bean paste and fry the red oil ~ put the onion, ginger, garlic and saute 😜

6. Then add the hot pot bottom material πŸ•, fry until the hot pot bottom material is completely melted 😊, add πŸ¦† palm and stir fry

7. Then add the prepared spices and continue to stir fry ~ then add the right amount of salt🀨

8. After the spices are fragrant πŸ˜€, add an appropriate amount of water 🀫, and the water should be under the duck feet 😌. Add two spoons of dark soy sauce, three spoons of light soy sauce, and a spoon of oyster sauce. Cover the pot and cook until the water boils.

9. Transfer to a casserole and continue to stew πŸ’

10. Simmer for about 15 minutes, add the eggs we just fried πŸ₯š, cover the pot and continue to simmer~~🍲

11. Simmer for about 40 minutes~ Finally, let the water dry~πŸ˜‹

12. Sprinkle some chopped green onion on the pan~ perfect 😍

Tips:

number1: The egg must be fried out of the tiger skin 🀫, otherwise it will get rotten when stewed😣
number2: The soy sauce is very salty, don’t put too much salt~πŸ˜‰
number3: It takes enough time to cook a soft duck claw pot with Q bombs~🀫

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