1. Peel 250G pumpkin, remove seeds, wash and cut into small pieces
2. Put the steamer to steam
3. Use a spoon to mash the cooked pumpkin meat into a puree, add sugar and stir well
4. Add glutinous rice flour
5. And into dough
6. Divide the dough into small doughs
7. Knead round and squeeze, wrap in appropriate amount of red bean paste
8. Close your mouth again and make a round
9. Slightly flatten
10. Use a toothpick to press four marks on the circle, then squeeze it slightly to make it more like a pumpkin
11. Add a pole made of pumpkin slices on top
12. The beautiful little pumpkin is done
13. Put small pumpkins on a flat plate, steam in cold water for 10 minutes
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