1. Rinse the cabbage leaves with water,
2. It can be cut into silk or strips,
3. Add salt and oil to the water to bring the cabbage into water,
4. Take it out and put it into ice water,
5. Add salt to the water, cook the noodles in cold water for 25 minutes,
6. Soul sauce: tahini, peanut butter, salt, light soy sauce, balsamic vinegar, sugar, sesame oil, dark soy sauce, honey,
7. Squeeze the water from the cabbage, pour it into the sauce,
8. Mix well and serve with black and white sesame seeds for garnish.
Tips:Originally, this dish does not need Nao Shui. During the epidemic, everyone should eat as little raw food as possible.
