🔥qianlong Cabbage🔥
1.
Put 2 spoons of sesame paste, 1 spoon of June fresh light salt soy sauce, half a spoon of dark soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sugar, 1 spoon of honey, and 1 spoon of orange juice into a bowl and mix well.
2.
The appropriate amount of sesame oil is used to adjust the thickness of the sauce. If it is too thick, add an appropriate amount of sesame oil to continue to spread.
Use the right amount of salt and taste the saltiness of the adjusted sauce. You can add or subtract salt according to the amount of cabbage added.
3.
Take only the leaves of Chinese cabbage and tear them into pieces by hand. Wash and control dry water for later use. Remember to control the moisture!
4.
Pour the prepared sauce onto the cabbage leaves, and then mix them by hand to ensure that each piece of cabbage leaves is evenly covered with the sauce. The movements must be gentle.
5.
Put the mixed cabbage on a plate, sprinkle a little white sesame or black sesame, and add a little fruit to garnish.
6.
Crispy and tender! Super delicious!
7.
The sesame seeds are crispy, the cabbage is crispy and tender, and the sesame sauce is fragrant.
Tips:
1. As for the cabbage, Shandong Huangxin Chinese cabbage is the best choice.
2. Take only the cabbage leaves and tear them into pieces by hand;
This dish is eaten raw cabbage leaves, so choose carefully if you mind.
3. How to make the sauce uniform and uneven:
One is that the sauce is too thick and not too thin, so that it can hold the spoon; the other is that the cabbage leaves must be dried.
4. Concentrated orange juice has the effect of neutralizing the taste, if not, it can be replaced by Sprite. Concentrated orange juice is thicker and Sprite is thinner, so the effect will be slightly different. If it is thinner, you can add some sesame sauce to adjust it.
5. This cold dish is especially suitable for the dinner table of the New Year's Eve dinner! Fairy and delicious! Economical! Super easy and fast!
6. When writing this recipe, I didn’t expect that everyone would like this dish so much. Thank you very much for your love🙏
