Qianlong Lettuce Bun

Name: Qianlong Lettuce Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g shrimp; 50g bacon; 1 Lettuce balls; 50g carrot; 50g Cucumber; 50g corn kernels; a little salt; a little Chicken Bouillon Powder; a little olive oil; Some Water starch

by Brother Xiaoyu's private house

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

There is a dish in Hong Kong-style Cantonese cuisine called Qianlong Lettuce Bun. It is fried with fragrant rice such as shrimp, ham, sea cucumber, abalone, and crab meat. The selection of ingredients seems to be a bit more complicated, and it is not suitable for our family to operate, so today I will introduce you a lettuce bag that is more suitable for families.

Qianlong Lettuce Bun

1. Shrimps, bacon, carrots, cucumbers, corn and diced,

2. Lettuce is trimmed into a shell shape,

3. Carrots, corn kernels,

4. With a little oil, first fry the bacon to get the oil,

5. Then pour in carrots and corn kernels,

6. Then pour the diced shrimp,

7. Finally, pour the cucumber diced into it,

8. Stir fry a few times, thicken with water starch, season with salt and chicken essence.

9. Just put the ingredients on the repaired lettuce.

Tips:
Efficacy and role of lettuce\n1. Cellulite and weight loss\n2. Analgesic and hypnosis\n3. Repelling cold and diuresis\n4. Inhibiting viruses