1. Wash the chicken and chop into pieces.
2. Wash the ginger and garlic and pat it gently.
3. Zaba chili is sold in the market, and you can also mince dried chili with ginger and garlic.
4. The right amount of pickled pepper should be cut or cut in half first, or it will bloat when the pepper is fried and then burst.
5. Put oil in the pan. After the oil is hot, put the chicken nuggets and fry it to dry the water until the surface of the chicken is a little yellow.
6. Leave an appropriate amount of oil in the pot, add ginger and garlic and saute until fragrant.
7. Add the Zaba chili and pickled peppers and stir-fry together on a low fire. You can also replace the pickled peppers with bad peppers, or add a little water, mainly to prevent the Zaba chili from being fried. Add appropriate amount of pepper and saute together.
8. After the chili fry is relatively dry, add the fried chicken and continue to stir fry.
9. Put it in a braising pot or a pressure cooker (10-15 minutes), add water to the chicken, add salt, and simmer on a medium-to-low fire. When the chicken is soft and waxy, the sauce will be collected over high heat.
10. The cooked spicy chicken is very tasty!
11. It smells very good and tastes better.
12. Served with a bowl of rice, wow! The chicken is soft, sticky and spicy! Delicious!
