Qiaoguo

Name: Qiaoguo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 50g Sugar; 20g milk powder; 130g milk; 2g yeast

by Warm sunny

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Qiaoguo is a traditional food custom of Qixi Festival. Divide the mixed dough into small pieces and press them into wooden molds to make fruit of various shapes, which can be used as a snack or worn with red thread for decoration. On the evening of Qixi Festival, women and children throw the fruit on the back of the house. Hope that the magpie will go to build a bridge and let the Cowherd and Weaver Girl cross the Milky Way at night to meet.
Up to now, there are all kinds of food, and the simple material of Qiaoguo is no better than those exquisite snacks in taste. However, Qiaoguo has a simple method, natural materials, no strong flavor and flavor, only the original wheat fragrance, which is still very suitable for children to eat. During the Qixi Festival, you can take your baby to make Qiaoguo, tell them the customs and legends of Qixi Festival, and enjoy the fun of parent-child.
The Qiaoguo I made this time was baked in the oven, and the traditional way is to bake it in a pan. The roasted fruit is a round little fat man, and the surface of the roasted fruit is flatter, but you must pay attention to the heat. "

Ingredients

250g Flour
50g Sugar
20g Milk Powder
130g Milk
2g Yeast

Qiaoguo

1. Mix the flour, sugar, and milk powder, melt the yeast in the milk, pour it in, and use chopsticks to stir it into a flocculent shape.

2. Knead into a dough with a slightly smooth surface.

3. Cover with plastic wrap and ferment at room temperature for 25 minutes. (The dough does not need to be fully fermented, and the texture of the fruit in the half-finished state is clearer)

4. Knead the dough smoothly, and knead it into a strip.

5. Use a knife to cut the noodles into the appropriate size.

6. After dusting the mold with flour, knock off the excess flour.

7. Put the dough into the mold and compact it.

8. Use scissors or a knife to remove the excess surface and compact it, and apply a layer of flour to prevent sticking.

9. Knock the fruit out of the mold, put it into the preheated oven, bake at 180 degrees for 20-25 minutes (time depends on your own oven), the dough will bulge and the surface will be colored.