Qibao Soy Milk

Name: Qibao Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black beans; 20g red beans; 20g soy; 10g green beans; 10g peanut; 20g Barley; 10g Wolfberry; 1500ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The so-called Qibao is to greet all the beans and add a wolfberry.
There is a color called wolfberry yellow. In fact, the color of wolfberry is quite good, soaking in water is a clear orange, and it is decent to mix and match with white such as milk. Only mixed with various miscellaneous beans, it becomes a muddy mud color. pretty ugly.
The taste is okay. . . . "

Ingredients

20g Black Beans
20g Red Beans
20g Soy
10g Green Beans
10g Peanut
20g Barley
10g Wolfberry
1500ml Water

Qibao Soy Milk

1. Ingredients: 20 grams of soybeans, 20 grams of black beans, 20 grams of red beans, 10 grams of mung beans, 10 grams of peanuts, 20 grams of barley, 10 grams of wolfberry, 1500 ml of water

2. Wash all materials and control water,

3. Pour into a bowl, add water and soak until the hair rises.

4. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

5. Pour all the ingredients,

6. Add water.

7. Close the lid,

8. Put it into the base, and the card is good.

9. Activate the soy milk function.

10. When the beating is over, remove the beating bucket

11. Uncover,

12. Remove the filter frame and mix the slurry,

13. Pour out

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
The water consumption can be adjusted according to your preference.
You can add brown sugar to taste according to your taste.