Qifengdu Fish Meal

Name: Qifengdu Fish Meal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Silver carp; 200g Flat rice noodles; Some Sour radish; 4 tablespoons salt; 4 tablespoons Chicken noodles; Some shallot; Some Soybean oil; Some ginger; Some Chaotian Pepper Chili Powder; Some tea oil; Some Vinegar; Some garlic

by Food is the best for the people-color, fragrance and taste

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Speaking of Qifengdu fish meal, there is no fish meal that Chenzhou people don’t know. The status of fish meal in Chenzhou is equivalent to Chongqing hot and sour noodles, Guilin braised noodles, Liuzhou snail noodles, etc., as the most representative food of a place... , There are fishmeal everywhere in the shopping mall. It used to be just breakfast. Now you can eat it not only for lunch and dinner. There are also restaurants open 24 hours.. But when it comes to authentic Qifengdu fish meal, I still have to go to Qifengdu to eat~Authentic Qifengdu The fish meal powder is handmade and tastes quite good... Many fish meal shops outside now put capsaicin and a lot of MSG. After eating it, it will be very dry, so Ma Ma often let me eat at home... Today Ma Ma mixes A bowl of sour radish suddenly wanted to come to a bowl of fish meal, so I immediately bought half of the fish and boiled the soup and boiled the noodles. The taste is not lost at all. The Chenzhou friends who are out of town can also do it by themselves~~ You don’t have to be greedy anymore~ "

Qifengdu Fish Meal

1. Cut the fish and wash it (the half of the fish I bought today is exactly one catty)

2. Ginger garlic chopped

3. Shallot

4. Put the chili powder in a bowl and heat the oil in a pan, then pour it in the chili powder and stir well...

5. Boil water and add minced garlic

6. After the water is boiled, add the fish cubes, minced ginger, and green onion knot (if you want to eat tender fish, you can save a few pieces of fish and wait for it) to add a drop of vinegar to freshness~

7. In the middle of the medium heat cooking, use a spoon to scoop off the floating powder on the surface, and cook until the fish soup is whitish. Take out the onion knots inside... (this time you can put in the fish that was reserved before) season with salt and MSG

8. Add appropriate amount of salt, chicken powder (after the fish is cooked), add chili oil, and cook for a minute or two to turn off the heat. (This is freshly cooked, if you have time, then it’s best to boil it over a low fire for a few hours)

9. Put a handful of chopped green onion and a little soy oil in the bowl and add the fish soup that has just been boiled~

10. Boil the water and boil the noodles while boiling the fish soup...there is no fresh dried noodles to buy the kind of pho in bags.

11. This is the sour radish that makes me want to eat powder~~ The method is quite simple. Dice the sour radish, add chili powder, a little sugar, and soy sauce, mix well and marinate for half a day~

12. Spicy fish meal with sauerkraut~~~ saliva~

13. The fish meat in the fish meal sold outside is relatively small, and most of the fish are boiled until they are minced or cooked by themselves~ You can add a lot of fish~~

Tips:
Soy oil is indispensable~ Soy oil is the key to completing a bowl of fish meal! Soybean oil is not soybean oil. It’s called it by our house. It’s actually dark in color and creamy. It tastes a bit heavier. If you don’t like it, you will feel stinky. It seems that you haven’t seen it sold in other places...Authentic Qifengdu fish meal I also put a little raw tea oil after filling the bowl~ I personally don’t like the taste of raw tea oil, so I didn’t put it~ Of course this is just the cooking method at my home. It may not be the phoenix fish meal. Bad~