Qing Bian Meatballs

Name: Qing Bian Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 30g Chopped green onions; 15g Ground ginger; 1 piece egg; 8g salt; 5g Chicken Bouillon Powder; 15g Verdami Soy Sauce; 5g pepper

by Happy Food X

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a refreshing soup that anyone who likes meat basically likes! You can use this dish to derive a lot of meatball series dishes! "

Ingredients

400g Pork Filling
30g Chopped Green Onions
15g Ground Ginger
1 piece Egg

Buy on JD Buy on Amazon
8g Salt

Buy on JD Buy on Amazon
5g Chicken Bouillon Powder

Buy on JD Buy on Amazon
15g Verdami Soy Sauce
5g Pepper

Buy on JD Buy on Amazon

Qing Bian Meatballs

1. 400 grams of minced hind leg minced meat

2. Chopped green onion

3. Chopped minced ginger

4. Mix the green onion, minced ginger and various seasonings together, and beat the meat until it is vigorous

5. Use your hands to squeeze the meat into small balls

6. Add the balls to the boiling hot water to heat up

7. Cook for about five or six minutes, the balls float up, adjust the taste of the soup, and ready to be out of the pot

8. Served Meatballs

9. Ready to eat!

Tips:
The meat filling of the meatballs should be 80% lean and 2% fat as much as possible, and then the meatballs should be stirred in one direction as much as possible, otherwise the meatballs will not be strong and will be easily scattered when they live.