1. 400 grams of minced hind leg minced meat
2. Chopped green onion
3. Chopped minced ginger
4. Mix the green onion, minced ginger and various seasonings together, and beat the meat until it is vigorous
5. Use your hands to squeeze the meat into small balls
6. Add the balls to the boiling hot water to heat up
7. Cook for about five or six minutes, the balls float up, adjust the taste of the soup, and ready to be out of the pot
8. Served Meatballs
9. Ready to eat!
Tips:The meat filling of the meatballs should be 80% lean and 2% fat as much as possible, and then the meatballs should be stirred in one direction as much as possible, otherwise the meatballs will not be strong and will be easily scattered when they live.
