Qing Haze Silver Snow Bird's Nest Soup
1.
Take natural Indonesian bird's nest-high-grade big bird's nest, one large and one small, about 12 grams, soak in pure water for 2 to 3 hours
2.
After the hair is soaked, tear the swallow silk homeopathically into thin strips, use a fine sieve to assist in washing with pure water 2 to 3 times, if you see fine fluff, pick out
3.
Pour into the stewing pot, add purified water to 1.5cm above the bird’s nest, cover the lid, put the stewing pot into a pot with water (wok, steamer, and stew pot are all available, as long as it can fit into the stew pot) , With a lid), cover, bring to a boil on high heat, turn to a low heat, and simmer for 25 minutes
4.
Cut the white fungus and Sydney into roughly equal pieces, pour them into the pot, add water to a boil on high heat, then turn to low heat and simmer for 30 minutes
5.
10 minutes before turning off the heat, add rock sugar, the sweetness depends on personal taste, and stir appropriately
6.
Fire both pots at the same time, the bird’s nest has been simmered, crystal clear and silky
7.
Here are also completed one after another
8.
Mix the white fungus, snow pear and bird's nest, stir gently, the sweet, slippery, healthy and nutritious Qing Haze Silver Snow Bird's Nest Soup is done.
Tips:
1. Pure natural bird's nest will definitely have some fine fluff, which can be picked out
2. Add more water to the stewed white fungus and Sydney, the cold soup is also very delicious
3. The bird's nest is best stewed in water, and it must not be burned directly in the hot pot.
