Qing Kui Er
by ╰☆If you can
Favorite
Difficulty
Hard
Time
2h
Serving
2
In spring, you must taste the taste of spring~"
1. Every time this season ~ this dish is the most anticipated, but because there is still no way to complete the part of Ai Ye Danzi, my mother helped me make this part, and then I forgot to take it 😁
2. Today I made it salty and fresh, there are peanuts and mung beans as well 😄
3. Start to pack~
4. Hold it tight like this, like a bun😁
5. 😄
6. It's O~ Finished! Sealed~~~
7. Frontal selfie 😁~
8. Put kueh leaves to prevent sticking~
Tips:Because it is made of glutinous rice, don’t overdo it because it’s too delicious~
