Qing Kui Er

by β•°β˜†If you can

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

In spring, you must taste the taste of spring~"

Ingredients

Qing Kui Er

1. Every time this season ~ this dish is the most anticipated, but because there is still no way to complete the part of Ai Ye Danzi, my mother helped me make this part, and then I forgot to take it 😁

2. Today I made it salty and fresh, there are peanuts and mung beans as well πŸ˜„

3. Start to pack~

4. Hold it tight like this, like a bun😁

5. πŸ˜„

6. It's O~ Finished! Sealed~~~

7. Frontal selfie 😁~

8. Put kueh leaves to prevent sticking~

Tips:

Because it is made of glutinous rice, don’t overdo it because it’s too delicious~

Comments

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