Qinghai Dawang Seafood Noodle

Name: Qinghai Dawang Seafood Noodle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sea crab; 6 Sea shrimp; 100g Bean sprouts; 50g onion; 100g Egg Noodles; 2 tablespoons Korean Hot Sauce; 1 tablespoon Rice wine; 80ml Wash rice water

by TATUNG, Taiwan

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Recently, I was poisoned by the Korean drama "Let’s Dine Together". The protagonists in the drama are so intoxicated that they are really greedy. My whole person is not good, so I started to study the food in the drama by myself. In the episode Xiujing, the king of Qinghai who eats at Xiujing believes that many of his friends are quite impressed. At the time, the heroine eating octopus was a classic, but Bianbian had no choice but to regret that he didn’t buy fresh octopus this time. "

Ingredients

1 Sea Crab
6 Sea Shrimp
100g Bean Sprouts
50g Onion
100g Egg Noodles
2 tablespoons Korean Hot Sauce
1 tablespoon Rice Wine
80ml Wash Rice Water

Qinghai Dawang Seafood Noodle

1. Remove sea prawns and open the back, then cut the sea crabs into pieces, and cut the onions into pieces.

2. Root bean sprouts and boil them in a Datong outer pot

3. Boil the egg noodles until half cooked

4. Seasoning sauce: 2 scoops of Korean hot sauce + 1 scoop of soy sauce + 1 scoop of rice wine + 1 scoop of salt + 1 scoop of sugar + 1 scoop of sesame oil + 80ml of rice water, mix thoroughly and set aside

5. Pour the right amount of oil into the outer pot of Datong. After the oil is hot, add onion for super fragrant flavor. Add the crab, shrimp and the pre-adjusted sauce in turn and cook for 5 minutes