Qinghai Dawang Seafood Noodle
1.
Remove sea prawns and open the back, then cut the sea crabs into pieces, and cut the onions into pieces.
2.
Root bean sprouts and boil them in a Datong outer pot
3.
Boil the egg noodles until half cooked
4.
Seasoning sauce: 2 scoops of Korean hot sauce + 1 scoop of soy sauce + 1 scoop of rice wine + 1 scoop of salt + 1 scoop of sugar + 1 scoop of sesame oil + 80ml of rice water, mix thoroughly and set aside
5.
Pour the right amount of oil into the outer pot of Datong. After the oil is hot, add onion for super fragrant flavor. Add the crab, shrimp and the pre-adjusted sauce in turn and cook for 5 minutes
6.
Add the hot bean sprouts and noodles and stir-fry, then it will be out
7.
Delicious