Qinghai Dawang Seafood Noodle

Qinghai Dawang Seafood Noodle

by TATUNG, Taiwan

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Recently, I was poisoned by the Korean drama "Let’s Dine Together". The protagonists in the drama are so intoxicated that they are really greedy. My whole person is not good, so I started to study the food in the drama by myself. In the episode Xiujing, the king of Qinghai who eats at Xiujing believes that many of his friends are quite impressed. At the time, the heroine eating octopus was a classic, but Bianbian had no choice but to regret that he didn’t buy fresh octopus this time. "

Ingredients

Qinghai Dawang Seafood Noodle

1. Remove sea prawns and open the back, then cut the sea crabs into pieces, and cut the onions into pieces.

Qinghai Dawang Seafood Noodle recipe

2. Root bean sprouts and boil them in a Datong outer pot

Qinghai Dawang Seafood Noodle recipe

3. Boil the egg noodles until half cooked

Qinghai Dawang Seafood Noodle recipe

4. Seasoning sauce: 2 scoops of Korean hot sauce + 1 scoop of soy sauce + 1 scoop of rice wine + 1 scoop of salt + 1 scoop of sugar + 1 scoop of sesame oil + 80ml of rice water, mix thoroughly and set aside

Qinghai Dawang Seafood Noodle recipe

5. Pour the right amount of oil into the outer pot of Datong. After the oil is hot, add onion for super fragrant flavor. Add the crab, shrimp and the pre-adjusted sauce in turn and cook for 5 minutes

Qinghai Dawang Seafood Noodle recipe

6. Add the hot bean sprouts and noodles and stir-fry, then it will be out

Qinghai Dawang Seafood Noodle recipe

7. Delicious

Qinghai Dawang Seafood Noodle recipe

Comments

Similar recipes

Yellow Curry Seafood

Sea Shrimp, Sea Crab, Yellow Curry (sauce)

South Indian Style Crab Curry

Small Onions, Sea Crab, Coconut Milk

Sea Crab Noodle Soup: Delicious

Sea Crab, Noodles, Rape

Green Vegetable and Crab Rice Cake

Sea Crab, Vegetables, Rice Cake

Seafood Gnocchi

Sea Crab, Flour, Night Blossom

Crab Casserole Porridge

Rice, Sea Crab, Cooking Wine

Crab Meat Congee

Rice, Sea Crab, Salad Oil