1. Wash the mung beans and soak in the refrigerator overnight (this is the soaked one)
2. Add appropriate amount of pure water to the stainless steel soup pot to boil
3. Pour the soaked mung beans into a pot on high heat, turn to medium and low heat, and cook for 18 minutes (watch the fire during this time to prevent overflow)
4. Cook until the mung beans are slightly cracked, then turn off the heat and add a spoonful of rock sugar
5. A spoonful of rock sugar
6. Put the rock sugar in the heat and simmer for ten minutes
7. Look at the mung beans at this time, just right!
8. Here is a bowl, delicious!
9. Finished product
Tips:Mung beans must be soaked in advance, usually soaked overnight, just burned in the morning!
