Qingming Food Wormwood Youth League

Name: Qingming Food Wormwood Youth League
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Ai Ye; 20g Mint leaf; 180g Glutinous rice flour; 120g Sticky rice; 75g starch; 195g water; 440g Homemade red bean paste

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This Tomb-sweeping Festival food is different from region to region. There are some called Qingtuan and some called Zaba, but I will not explore the specific name. Good food is the main thing. I picked some wormwood a few days ago. I didn’t have enough to make it. I made some before the Ching Ming Festival came. I shared it with my family and friends as a food for Ching Ming Festival. Putting it inside, I think the fragrance of mint will be delicious when added to the youth group, but the result is really delicious. This time I will make a more refreshing red bean paste filling, which does not taste greasy.

Ingredients

Qingming Food Wormwood Youth League

1. Mugwort Wash

2. Let the water boil in a pot for about 1 minute, remove and let cool in cold water

3. Put the hot mugwort and mint leaves into the cooking mechanism and add a proper amount of water to puree

4. Put water in the pot to boil, put the orange powder in, and turn it into a flocculent

5. Put all the powder together

6. Stir evenly, put the wormwood juice on the jaws to form a smooth dough and wake up for 20 minutes

7. Divide the awake dough into 30 grams each, and divide the red bean paste into 20 grams each.

8. Put the bamboo dumplings on the bottom

9. Take a dough and knead it into a nest with water

10. Put a bean paste filling

11. Move up with the help of the tiger's mouth

12. Close the mouth, squeeze, round

13. Dip the skin of the wrapped gnocchi with olive oil to prevent it from drying out

14. Bring water to a boil, put the dumplings on high heat and steam for 9 minutes

15. Remove until cooked

Tips:
Xiaoyingzi's words:
1. The addition of water depends on the hardness of the dough. You can reserve 10 grams of water in advance. It should be because the wormwood has been blanched and it contains water. There is a difference between dry water and dry water by hand.
2. Generally speaking, the softness and hardness of the dough and dumpling-making noodles are about the same.
3. As for the stuffing, it's more casual, you can put whatever you want as long as you like it.