Qingming Snails, Surpassed Goose ~ Snail Stuffed
1.
Prepare ingredients.
2.
Deal with the snails; buy the snails and wash them out and use a brush to clean the outside, then add salt and water to raise for 1-2 days, clean, cut off the snails, and then rinse, add water, and add a few drops of sesame oil Rinse for another hour or so and then wash.
3.
Prepare the pork filling, it is best to buy half-lean and half-fat chopped into minced meat, blanch the spring bamboo shoots and chop into mince, 2 scallions into chopped green onion, 1 scallion, sliced ginger and minced ginger.
4.
Prepare the pork filling, it is best to buy half-lean and half-fat chopped into minced meat, blanch the spring bamboo shoots and chop into mince, 2 scallions into chopped green onion, 1 scallion, sliced ginger and minced ginger. Prepare the container. Put together the escargot meat, pork filling, minced green onion and minced spring bamboo shoots. Add 1 spoon of cooking wine, 0.5 g of pepper, 2 g of sesame oil, 1 teaspoon of vegetable oil, 2 g of starch, 1 light soy sauce. Stir the spoon well and let it stand for about ten minutes.
5.
Boil the escargot; add 25ml of vegetable oil to the pot and heat it for six minutes. Add the chili and ginger and stir fry. Pour the escargot and stir fry until it is fragrant. Add 1 tablespoon of cooking wine and cover for a while, then add boiling water and cook 15 Add 2 grams of salt in about a minute, mix well, turn off the heat, sprinkle with pepper and chopped green onion, and enjoy.
6.
After the delicacy of marinated tuxian, the eyebrows are all lost. That is the authentic Jiangnan version of snail stuffed meat. In a vivid local language, "the meat is in a can".
7.
This is the taste of Jiangnan Water Village, plump and delicious.
Tips:
After buying the snails, they must be cleaned, and then soaked in salt water for 1-2 days (change the water 2-3 times during the period). Salt water can stimulate the snails, and the snails will desperately absorb and spit water, and spit out the sand inside.
