Qingming Spring Bamboo Shoots Roasted Sea Bass

Name: Qingming Spring Bamboo Shoots Roasted Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g sea bass; 100g Spring bamboo shoots; 50g Pork belly; 10g garlic; 10g ginger; 10g shallot; 10g Shiitake Mushrooms

by Happiness and happiness every day

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spring bamboo shoots are beautiful.

Ingredients

700g Sea Bass
100g Spring Bamboo Shoots
50g Pork Belly
10g Garlic
10g Ginger
10g Shallot
10g Shiitake Mushrooms

Qingming Spring Bamboo Shoots Roasted Sea Bass

1. Wash the sea bass and fry it.

Qingming Spring Bamboo Shoots Roasted Sea Bass recipe

2. Fry to the bone and out of the pan.

3. Dice the accessories.

4. Stir fry.

5. Out of red oil.

6. Add soup and stew.

7. Stew until the juice comes out of the pot.

Tips:
Spring bamboo shoots are beautiful.

Comments

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