Qingming Spring Bamboo Shoots Sweet and Fresh Fragrant-salty Bamboo Shoot Flavor Ai Kueh
1.
Cut fresh bamboo shoots, dried tofu, mustard greens, and fresh meat into cubes, fry them in a pan and add a little salt
2.
Wash grapefruit leaves and cut into half
3.
Add a little salt to glutinous rice flour and wormwood powder and mix well
4.
Slowly add water and knead into a ball
5.
Divide the dough into small pieces
6.
Take a dose, round it, squeeze it, and fill it with the fried stuffing
7.
Wrap the dough and gently press on the grapefruit leaves
8.
Put the prepared moxa embryo on the steaming rack and bring the water to a boil
9.
Steam on the pot for 10 minutes