Qingming Traditional Dried Diced Pork Fried Sauce
1.
Diced pork belly
2.
Dry yellow sauce, thin yellow sauce, set aside.
3.
Stir-fried diced pork with green onion and ginger.
4.
Put the diced meat on a plate, leaving the bottom oil.
5.
Add 2 kinds of sauces, add water and mix thoroughly, put them in the bread machine, start the jam function, fry for 30 minutes, add the diced meat and fry for 10 minutes.
6.
Dish code, tender garlic.
7.
Cook the noodles.
8.
Wok picks.
9.
Diced pork with deep-fried sauce.
Tips:
Diced meat is fried in a small bowl, a traditional method.