Qingxin Drink
1.
The ingredients are ready for use...
2.
Wash the ingredients a little...
3.
Put the ingredients into the pot and add 1 liter of water...
4.
Turn the high heat to a low heat for 30 minutes...
5.
Turn off the heat after 30 minutes and add rock sugar to melt the flavor even more...
6.
A quiet, gentle, faintly fragrant sugar water finish, the taste is very good...
7.
Finished picture...
8.
Finished picture...
Tips:
1: Refreshing and cool drink, partial coolness, not recommended to drink during pregnancy.
2: Lily, lotus seeds, and Sydney are edible.
3: Licorice and reed root are not edible.