Qiwei Braised Beef Noodles

Name: Qiwei Braised Beef Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh noodles; 400g beef; 2g Seven flavor powder; 1 egg; A pinch of each Green onion ginger garlic; A few pieces Black Fungus; A few pieces vegetables

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The people in Hunan are not spicy or unhappy, and they can't live without chili for three meals a day. Everyday at home, there are all kinds of dried chili, chili powder, chili sauce, etc. I accidentally learned that there is a seasoning of seven flavor powder, which consists of ginger, seaweed, pepper, white sesame, orange peel, black sesame, and red pepper powder. It’s made with a small bottle, so you don’t have to worry about not having enough peppers at home.
Today, I made beef noodles with seven-flavored noodles, and it is really fragrant. My husband said that he feels a little like a chef.

Ingredients

300g Fresh Noodles
400g Beef
2g Seven Flavor Powder
1 Egg
A pinch of each Green Onion Ginger Garlic
A few pieces Black Fungus
A few pieces Vegetables

Qiwei Braised Beef Noodles

1. Put the beef in the pot, add water, a little higher than the raw material, throw in a few slices of ginger, cover the lid gently, and remove the foam after boiling

2. Close the lid, bring the SAIC to a high heat and simmer for another five minutes, turn off the heat to exhaust

3. Cut the green onion, ginger and garlic

4. Prepare the chili sauce, if you don’t like spicy food, you can replace it with bean sauce

5. Soak the fungus in cold water

6. The eggs are cooked and cut into slices

7. The cooked beef is cooled slightly and cut into slices for later use

8. Bring the oil to a boil, put the ginger and minced garlic into the fry to get a fragrance

9. Add chopped chili and stir fry a few times

10. Put the beef slices in, stir fry a few times, and pour in 1500 grams of water

11. After the water is boiled, add the noodles and cook until they are eighty mature

12. Throw a few green cabbage leaves in

13. Just add salt to taste, the fragrant braised beef noodles are out of the pot

Tips:
1. If it is for adults, replace beef with sirloin to make it more vigorous.
2. The beef must be blanched first and then tonned. The taste is delicious, the soup color is not mixed, and the noodles can be boiled directly, and the flavor is strong.
3. To master the heat, the beef stew should be boiled on a high fire first, and then simmered on a low fire. The noodles need to be cooked on a medium fire.